Chef Nathan Rich
Executive Chef of the Relais & Chateaux Twin Farms in Barnard Vermont.
Tuesday, July 30, 2013
Agnolotti
Herb & ricotta agnolotti, baby squash, heirloom tomato & garlic scape butter.
Lobster gazpacho
Lobster, gazpacho gelee, cucumber, radish, red pepper, lemon gel & clearly hearts.
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