Chef Nathan Rich

Executive Chef of the Relais & Chateaux Twin Farms in Barnard Vermont.

Wednesday, October 12, 2011

Lamb Prosciutto



Posted by Chef Nathan Rich at 6:15 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Lake Placid Lodge

  • http://lakeplacidlodge.com

About Me

My photo
Chef Nathan Rich
View my complete profile

Blog Archive

  • ►  2014 (2)
    • ►  November (1)
    • ►  March (1)
  • ►  2013 (5)
    • ►  July (2)
    • ►  March (2)
    • ►  January (1)
  • ►  2012 (4)
    • ►  November (1)
    • ►  March (1)
    • ►  February (1)
    • ►  January (1)
  • ▼  2011 (20)
    • ►  December (1)
    • ▼  October (1)
      • Lamb Prosciutto
    • ►  September (1)
    • ►  July (2)
    • ►  June (2)
    • ►  May (2)
    • ►  April (5)
    • ►  March (2)
    • ►  February (4)

Followers
Picture Window theme. Powered by Blogger.