Sous vide the brined turkey for 4 hours and it came out amazing. Deboned the legs at turned them into a roulade with the application of activa powder.
What an exceptional we to produce a juicy flavorful turkey.
Friday, November 28, 2014
Wednesday, March 12, 2014
Duck eggs
Sous vide duck eggs from Kiss the Cow Farm in Barnard Vermont.
Cooked in truffle oil at 65 Celsius for 1 hour. 
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