hudson valley foie gras torchon
vanilla quince ◦ white grapes ◦ valrhona - hazelnut crumble ◦ focaccia
marinated hamachi
meyer lemon ◦ fennel ◦ venta del baron olive oil
rutabaga & apple soup
compressed apple ◦ pine nut crunch ◦ honey panna cotta ◦ sorrel
spiced rubbed elk loin
smoked potato puree ◦ acacia honey glazed turnips
brussel sprouts ◦ tellicherry peppercorn sauce
valhrona chocolate torte
rose cream gelato ◦ strawberry coulis ◦ whipped cream
